Inedible Food Waste Recovery

As the consumption of meat continues to grow around the world, abattoirs, as well as meat and fish processing plants, produce an enormous amount of inedible beef, pork, poultry and fish by-products as a side effect to their core business.

Collecting materials from red meat, pork, poultry and fish processors, we employ the safe transportation of animal by-products in compliance with NHVR, CoR, Fatigue Management practices and purpose-built equipment. 

The traditional practice has been to dispose of bone residues in landfills and rendering plants where part of this waste is usually reused as meat and bone meal for animal feed, fertilisers and bulk pet food ingredients.

Fat and Bone residues contain considerable amounts of valuable components (bone, meat, fat, connective tissues) that are useful as ingredients for food, pharmaceutical and cosmetics, pet food, renewable energy, fertiliser and farming industries.

To overcome the growing challenges we work with abattoirs, meat, poultry and fish processors and food manufacturers to explore new ways to reduce costs, improve sales and profits for inedible food waste.